From Healthy Crockery Cookery:
3 1/2 pounds chicken pieces
1/2 c. roasted shelled peanuts
2 T soy sauce
1 clove garlic
1/8 t red pepper flakes
1 T red wine vinegar
Cooked rice
Rinse chicken and pat dry with paper towels. Place chicken in a 3 1/2 slow cooker. Combine peanuts, soy sauce, garlic, red pepper flakes, and red wine vinegar in a blender. Process until fined chopped. Spread sauce over chicken. Cover and cook on low about 5 hours or until chicken is tender.
Spoon chicken and cooking juices over cooked rice.
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