Baby Patatoes with Truffle Oil

Serves 4 to 6

2 pounds small new baby potatoes
4 tablespoons butter, melted
1 tablespoon white Truffle oil
1 teaspoon coarse sea salt
freshly cracked black peppercorns to taste
1/4 cup chives, chopped

Steam potatoes until fork tender, drain well and toss gently with the butter, truffle oil, salt and pepper.  Put 3 to 5 on each plate, sprinkle with chopped chives and serve