2 oz crumbled blue cheese (1/3 c.)
3 T low fat buttermilk
3 T reduced fat sour cream
2 T water
2 T low fat mayo
2 t. white wine vinegar
1/4 t. clover or other mild honey
1 small garlic clove minced and mashed with 1/4 t. kosher salt
salt and fresh ground black pepper
Mash blue cheese and buttermilk. Mix. Makes one cup.
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