4 c. pre-cooked brown lentil beans
1 c. liquid from lentil beans (liquid will have a thicker consistency than water)
1 T lemon juice
3 T roasted sesame oil
3 cloves fresh garlic (chopped)
1 t. ground cumin
2 T. fresh cilantro (chopped)
salt and pepper to taste
pinch of Cheyenne pepper
Open two cans of pre-cooked lentils, drain one and retain the liquid of one can for processing. Combine all ingredients except cilantro in a food processor and mix for one and a half minutes until smooth. Add cilantro and mix for 15 more seconds.
Mike Barys (The Grapevine)
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