Sunday, June 14, 2009

Greek Chicken Salad

2 c. rotisserie chicken, cut into strips
3 medium tom cut into wedges
1 1/2 c. thinly sliced cuc.
1 small purple onion, thinly sliced and separated into rings
1/2 c. sliced pitted ripe olives
1/3 c. Balsamic salad dressing
1/2 c. coarsely crumbled feta cheese
Torn romaine or baby spinach leaves

Toss everything but feta. Chill 1 hour. Serve over romaine or spinach.

Wal-mart

No comments:

Post a Comment

Followers

Contributors