Wednesday, January 20, 2010

Texas Caviar

From friend Tricia.

Drain and rinse:
  1. 15 oz can pinto beans
  2. 15 oz can black eyed peas
  3. 15 oz can white sweet corn
Mix with, then set aside:
  1. green pepper, diced
  2. 1/2 - 1 c. sweet onion, diced
  3. 4 oz jar pimento
Boil together:
  1. 1 c. mild olive oil
  2. 1/2 c. sugar
  3. 1/2 c. apple cider vinegar
  4. dash salt/pepper
Mix everything together and refrigerate overnight. Pour off some oil before serving.
then let cool before pouring over

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