Drain and rinse:
- 15 oz can pinto beans
- 15 oz can black eyed peas
- 15 oz can white sweet corn
- green pepper, diced
- 1/2 - 1 c. sweet onion, diced
- 4 oz jar pimento
- 1 c. mild olive oil
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
- dash salt/pepper
then let cool before pouring over
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