8 lbs ground beef
1 c. chopped onions
2 t. garlic powder
2 t. cumin
2 t. paprika
2 t. onion powder
4 t. chili powder
2 t. black pepper
1 1/2 c. tomato paste
3 cans chili beans
4 c. water
6-8 cans canned kidney beans, drained
salt to taste
Brown meat and drain fat. Add all remaining ingredients and heat well.
From a Portland Total It Up in 2003
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