Krautburgers

Dough

2 c. warm water
2 pkgs. yeast
1/2 c. sugar
1 1/2 t. salt
1 egg
1/4 c. shortening
6-7 c. flour

Filling

1 1/2 lbs ground beef
1 med. head cabbage, chopped
1 chopped onion
1/2 c. water

Mix together yeast, water, sugar, salt, egg, and shortening; stir in 6-7 cups flour. Let rise in a warm place for 15-30 minutes. Meanwhile, fry ground beef and drain. Add cabbage, onion, and water. Roll out dough and cut into 5 inch squares. Put mixture on each square and seal edges. Put sealed side down on a greased cookie sheet. Let rise for 25 minutes. Bake at 350F for 25 minutes, or until golden brown.

Dorothy Groendyk