Tomato Sauce (for pizza)

1 1/2 t. olive oil
3 cloves garlic, minced
1/2 t. dried oregano
1/4 t. dried thyme
1 28 oz can tomatoes (chopped)
2 T tomato paste
salt and pepper to taste

In a large saucepan, heat oil over medium heat. Add garlic and saute for 2 minutes or until lightly browned. Add tomatoes, tomato paste, oregano and thyme. Reduce heat to low and simmer, uncovered, stirring occasionally for 30 minutes or until thickened. Season with salt and pepper. Cool the sauce to room temp before spreading it on the pizza dough. 2 1/4 c.

From Mom